Sherbet punches go back to the 1950s where they were the centerpiece of any good party buffet. And like everything else, they’re making a comeback. We’re putting a twist on this 7UP sherbet punch recipe, giving it an apple pie flavor. To make it kid-friendly, just omit the vodka.
Ready In: 10 minutes
Serving Size: 25 people
Best served in a stemless glass
Sure, you can pour everything in a bowl and let guests serve themselves. No fuss, no worry. But if you’d like to fancy up your 7UP sherbet punch, layer other colorful garnishes on the top or put a fresh sherbet scoop into glasses after they’re filled.