7UP Apple Pie Punch


  • 1 qt. lime sherbet
  • 2 L. 7UP®
  • 6 oz. Rose’s Cocktail Infusions® Sour Apple
  • (Optional – add one cup of vodka)


  • Add everything except for sherbet into a one-gallon punch bowl.
  • Float scoops of sherbet on top.
  • Let sherbet soften in the punch for a few minutes before serving.
  • Garnish with slices of green apples, lemons, and limes.
  • Serves 25.
Best served in a stemless glass