7UP Apple Pie Punch

Mix up 7UP Apple Pie Punch, made with 7UP®, today. Mix freely, drink responsibly.

Sherbet punches go back to the 1950s where they were the centerpiece of any good party buffet. And like everything else, they’re making a comeback. We’re putting a twist on this 7UP sherbet punch recipe, giving it an apple pie flavor. To make it kid-friendly, just omit the vodka.


  • 1 qt. lime sherbet
  • 2 L. 7UP®
  • 6 oz. Rose’s® Sour Apple Cocktail Infusions
  • 1 cup vodka (optional)
  • Ice
  • Lemon, lime, and apple slices, for garnish

  • Ready In: 10 minutes
  • Serving Size: 25 people


  • Add everything except for sherbet into a one-gallon punch bowl.
  • Float scoops of sherbet on top.
  • Let sherbet soften in the punch for a few minutes before serving.
  • Garnish with slices of green apple, lemon, and lime.
Please drink responsibly.
Best served in a stemless glass

Tips from 7UP

Sure, you can pour everything in a bowl and let guests serve themselves. No fuss, no worry. But if you’d like to fancy up your 7UP sherbet punch, layer other colorful garnishes on the top or put a fresh sherbet scoop into glasses after they’re filled.

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