7UP Brisket

A new twist on a good classic. Try some 7UP Brisket.


  • 1 3-4 lb. beef brisket
  • 1 cup 7UP®
  • 1 cup ketchup
  • 1 package dry onion soup mix
  • 1/2 cup dry red wine


  • Combine 1 cup of 7UP®, ketchup, soup mix, and wine in a large, heavy Dutch oven.
  • Add brisket; turn several times to coat well.
  • Bring to a boil over medium heat. Reduce heat, cover, and simmer about 2 hours. Baste frequently with 7UP® mixture.