A new twist on a good classic. Try some 7UP Brisket.
1 3-4 lb. beef brisket
1 cup 7UP®
1 cup ketchup
1 package dry onion soup mix
1/2 cup dry red wine
Combine 1 cup of 7UP®, ketchup, soup mix, and wine in a large, heavy Dutch oven.
Add brisket; turn several times to coat well.
Bring to a boil over medium heat. Reduce heat, cover, and simmer about 2 hours. Baste frequently with 7UP® mixture.
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