A new twist on a good classic. Try some 7UP Brisket.
1 3-4 lb. beef brisket
1 cup 7UP®
1 cup ketchup
1 package dry onion soup mix
1/2 cup dry red wine
Prep Time: 10 minutes
Cook Time: 2 hours
Ready In: 2 hours 10 minutes
Serving Size: 6 people
Combine 1 cup of 7UP®, ketchup, soup mix, and wine in a large, heavy Dutch oven.
Add brisket; turn several times to coat well.
Bring to a boil over medium heat. Reduce heat, cover, and simmer about 2 hours. Baste frequently with 7UP® mixture.
Share this recipe
Try these other Food recipes
Sweet and Savory Chicken Empanadas
Easy White Kimchi
Party foul! The 7UP Digital Bartender doesn't work turned this way. Please keep your phone vertical.
The 7UP Digital Bartender is only available on mobile devices. Visit 7UP.com on your phone to try it out!
Return to the homepage.
What year were you born?
Sorry, it doesn't look like you're old enough.
There was an error submitting your form. Make sure that you have entered a valid date.
*You must be 21 or older to enjoy. Please drink responsibly.