7UP Chicken Fajitas

Mix up 7UP and a few spices to make a flavorful and easy marinade for fajita chicken. Then combine your favorite fajita toppings, like peppers and onions. 7UP Chicken Fajitas is a crowd-pleasing recipe.


  • 2 cups 7UP®
  • 1 tsp. chili powder
  • 3 cups bell pepper strips
  • 1 medium onion, thinly sliced
  • 1 lb. boneless, skinless chicken breasts
  • Cumin, salt, and pepper to taste
  • 8 flour tortillas, warmed
  • Vegetable oil


  • In a medium bowl, mix together 7UP®, chili powder, cumin, salt, and pepper.
  • Place chicken in a 13x9-inch pan, pour marinade over top, and cover.
  • Place in fridge; marinate for at least 2 hours (overnight is recommended).
  • Heat 1 tbsp. oil in a large skillet over high heat, add peppers and onion to skillet, cook until tender, and then remove from pan.
  • Drain marinade and set aside; place marinated chicken in pan. Heat over medium-high heat for 7 minutes or until tender, stirring occasionally.
  • Add in 1 cup of remaining marinade, cover, and let simmer until liquid evaporates.
  • Add peppers and onion to skillet; stir on low heat until hot.
  • Serve with warmed tortillas and desired toppings.