7UP Chicken Fajitas

Mix up 7UP and a few spices to make a flavorful and easy marinade for fajita chicken. Then combine your favorite fajita toppings, like peppers and onions. 7UP Chicken Fajitas is a crowd-pleasing recipe.


  • 2 cups 7UP®
  • 1 tsp. chili powder
  • 3 cups bell pepper strips
  • 1 medium onion, thinly sliced
  • 1 lb. boneless, skinless chicken breasts
  • Cumin, salt, and pepper to taste
  • 8 flour tortillas, warmed
  • Vegetable oil

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Ready In: 2 hours 30 minutes
  • Serving Size: 4 people


  • In a medium bowl, mix together 7UP®, chili powder, cumin, salt, and pepper.
  • Place chicken in a 13x9-inch pan, pour marinade over top, and cover.
  • Place in fridge; marinate for at least 2 hours (overnight is recommended).
  • Heat 1 tbsp. oil in a large skillet over high heat, add peppers and onion to skillet, cook until tender, and then remove from pan.
  • Drain marinade and set aside; place marinated chicken in pan. Heat over medium-high heat for 7 minutes or until tender, stirring occasionally.
  • Add in 1 cup of remaining marinade, cover, and let simmer until liquid evaporates.
  • Add peppers and onion to skillet; stir on low heat until hot.
  • Serve with warmed tortillas and desired toppings.

Party foul! The 7UP Digital Bartender doesn't work turned this way. Please keep your phone vertical.

The 7UP Digital Bartender is only available on mobile devices. Visit 7UP.com on your phone to try it out!

Return to the homepage.