7UP Cinnamon Rolls

You can't go wrong with 7UP Cinnamon Rolls. This sweet treat is a family favorite.


  • 1/2 cup 7UP®
  • 1/2 cup sour cream
  • 2-1/2 cups Bisquick®
  • 1 stick butter
  • 3/4 cup light brown sugar
  • 2 tbsp. ground cinnamon
  • 1-1/3 cups powdered sugar
  • 2 tbsp. whole milk


  • Preheat oven to 350°.
  • Mix powdered sugar and milk, whisk until smooth. Set glaze aside.
  • In a separate bowl, mix brown sugar and cinnamon and set aside.
  • In a mixing bowl, add Bisquick®, 7UP®, and sour cream. Once mixed, place dough on floured surface and roll out in a rectangle formation.
  • Once rolled out, spread stick of butter (softened) on entire surface of dough. Then sprinkle brown sugar mixture evenly over dough.
  • Take the widest side of dough and begin rolling in a log formation. Slice log to thickness of choice.
  • Place rolls in a buttered pan. Bake rolls for 12 minutes.
  • Spread glaze on warm rolls, and serve.