Wake up your family, friends, or houseguests with the best smell in the world: warm cinnamon rolls! These almost-from-scratch rolls beat store-bought any day, but don’t require you to be a baking expert. 7UP adds a fresh twist, and sour cream keeps them soft and moist. Fair warning: There will not be leftovers.
Prep Time: 20 minutes
Cook Time: 12 minutes
Ready In: 30-35 minutes
Serving Size: 8 peopleDough tip: The dough should be slightly sticky. To keep it from sticking while you’re rolling it, use a pastry mat and sprinkle lightly with flour. Icing tip: Add the icing while the rolls are still warm, and it will soak into the crevices a bit more and become thin due to the roll’s heat. If you want a slightly thicker glaze, wait until the rolls are room temperature, then add it. It won’t melt as fast or soak in, instead forming a thicker glaze on top of the rolls.