Put the Lime in the Coconut Zombie
Mix up Put the Lime in the Coconut Zombie, made with 7UP®, today. Mix freely, drink responsibly.
12-oz. can 7UP®
1/4 cup sugar
2 cinnamon sticks, cracked and crushed gently
6 oz. white rum
6 oz. dark rum
6 oz. 151 proof rum
2 oz. lemon juice
2 oz. lime juice
2 oz. freshly squeezed grapefruit juice
2 oz. grenadine
3 oz. coconut cream (such as Coco Lopez® or piña colada mix)
3 splashes Angostura bitters
Crushed ice for serving and shaking
Pineapple wedge, for garnish
Lemon, for garnish
Lime, for garnish
Maraschino cherry, for garnish
Place 1 can 7UP®, sugar, and crushed cinnamon sticks in saucepan.
Bring to a boil, reduce to a simmer, and cook until syrupy, 5-7 minutes.
Remove from heat, strain with a mesh strainer, and cool completely.
Place 4 oz. cooled cinnamon-7UP® syrup in a large liquid measuring cup.
Add all three rums, all three juices, grenadine, and coconut cream to measuring cup.
Top with desired amount of bitters.
In batches, place in a cocktail shaker, top with ice, and shake vigorously 3-5 seconds.
Repeat with remaining zombie mix.
Serve over ice, and garnish with pineapple, lemon, lime, and maraschino cherry.
Best served in a tiki mug
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*You must be 21 or older to enjoy. Please drink responsibly.