7UP Berries 'n' Cream Biscuits

Whip up 7UP Berries ‘n’ Cream Biscuits, made with 7UP®, today. Quick, easy, and delicious.


  • 3 cups baking mix plus 1/2 cup for dusting
  • 1/4 cup butter, cubed and chilled
  • 1/2 cup sour cream
  • 1/2 cup 7UP®, ice cold
  • 1 tbsp. lemon zest
  • 1/4 cup fresh berries (blueberry, raspberry, chopped blackberries, or strawberries)
  • Flour for dusting
  • Melted butter for brushing
  • Raw sugar for dusting (optional)
  • Sweet clotted cream for serving
  • Extra berries (if desired)
  • Jam
  • 1/2 cup 7UP®
  • 3 cups mixed berries, washed and dried
  • 1 lemon, zested and juiced
  • 1 vanilla bean, split lengthwise (optional)


  • Preheat oven to 350°.
  • Line a baking sheet with parchment.
  • Place baking mixture in bowl.
  • Working quickly with hands, pastry cutter, or fork, cut in butter until the size of small peas.
  • Work in sour cream, lemon zest, and berries.
  • Stir in ice-cold 7UP® – mixture will be slightly wet.
  • Place on floured work surface; sprinkle with baking mix if too wet.
  • Gently pat or roll out to about 1-inch thick.
  • Cut into squares or six circles using a 3-4-inch circle cutter.
  • Place on prepared baking sheet, and bake for 20-25 minutes until golden and fluffy.
  • Berry Jam

  • Place 7UP® and mixed berries in a heavy-bottomed saucepan, and bring to a boil.
  • Add lemon zest, lemon juice, and vanilla bean.
  • Reduce heat to medium-low, and simmer until berries break down and mixture thickens.
  • Remove from heat and cool completely; place into a Mason jar with a lid.
  • Jam will keep for up to 2 weeks in refrigerator.
  • Spoon jam on biscuit, top with cream, fresh berries, and mint.