7UP Berries 'n' Cream Biscuits
Whip up 7UP Berries ‘n’ Cream Biscuits, made with 7UP®, today. Quick, easy, and delicious.
3 cups baking mix plus 1/2 cup for dusting
1/4 cup butter, cubed and chilled
1/2 cup sour cream
1/2 cup 7UP®, ice cold
1 tbsp. lemon zest
1/4 cup fresh berries (blueberry, raspberry, chopped blackberries, or strawberries)
Flour for dusting
Melted butter for brushing
Raw sugar for dusting (optional)
Sweet clotted cream for serving
Extra berries (if desired)
1/2 cup 7UP®
3 cups mixed berries, washed and dried
1 lemon, zested and juiced
1 vanilla bean, split lengthwise (optional)
Preheat oven to 350°.
Line a baking sheet with parchment.
Place baking mixture in bowl.
Working quickly with hands, pastry cutter, or fork, cut in butter until the size of small peas.
Work in sour cream, lemon zest, and berries.
Stir in ice-cold 7UP® – mixture will be slightly wet.
Place on floured work surface; sprinkle with baking mix if too wet.
Gently pat or roll out to about 1-inch thick.
Cut into squares or six circles using a 3-4-inch circle cutter.
Place on prepared baking sheet, and bake for 20-25 minutes until golden and fluffy.
Place 7UP® and mixed berries in a heavy-bottomed saucepan, and bring to a boil.
Add lemon zest, lemon juice, and vanilla bean.
Reduce heat to medium-low, and simmer until berries break down and mixture thickens.
Remove from heat and cool completely; place into a Mason jar with a lid.
Jam will keep for up to 2 weeks in refrigerator.
Spoon jam on biscuit, top with cream, fresh berries, and mint.
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