Berry Palomas


Ingredients

  • 1/2 cup raspberries
  • 6 jalapeño slices
  • 3 oz. agave syrup
  • 3 oz. lime juice
  • 12 oz. ruby red grapefruit juice
  • 12 oz. tequila blanco
  • 10 oz. 7UP®
  • Grapefruit wedges for garnish, optional
  • Salt for rim of glass, optional

Directions

  • In a pitcher, muddle the raspberries, jalapeño slices, agave syrup, and lime juice.
  • Fill the pitcher halfway with ice.
  • Add the grapefruit juice and tequila, and stir.
  • Pour the 7UP into the pitcher with ice.
  • Rim glasses with salt (optional).
  • Garnish with grapefruit wedge.
Best served in a collins glass