Citrus Gin Fizz

Mix up a Citrus Gin Fizz, made with 7UP®, today. Mix freely, drink responsibly.

Impress your guests when you whip up this elevated Citrus Gin Fizz from 7UP. A gin fizz is a classic, frothy cocktail, and in this version, we’ve given the froth an extra citrus taste with homemade orange syrup. It’s easy to make and just takes a few extra minutes – we think it’s highly worth it!


  • 1-1/2 cups 7UP®
  • 1/4 cup granulated sugar
  • 1 orange, zested and juiced (about 1/4 cup juice)
  • 12 oz. gin
  • 3 oz. lemon juice
  • 3 oz. lime juice
  • 6 egg whites
  • 3/4 cup heavy cream
  • 2 tbsp. orange blossom water
  • 1 cup ice
  • Crushed ice for glasses
  • Orange peel and lime, for garnish

  • Prep Time: 30 minutes
  • Ready In: 35 minutes
  • Serving Size: 6 people


  • Prepare orange syrup by placing 1 cup 7UP®, 1/4 cup sugar, orange zest, and orange juice in a saucepan. Bring mixture to a boil, reduce to a simmer, and cook until syrupy, about 5-10 minutes (you should be left with about 1/2 cup). Set aside to cool.
  • To prepare Gin Fizzes, place egg whites and orange blossom water into a blender, and blend on high until whipped and frothy, about 20-30 seconds. Add in 1/2 cup cubed ice, and blend again on high. With motor running, stream in heavy cream until silky and smooth in consistency. Set aside.
  • In a cocktail mixing glass (or a measuring cup), stir cooled syrup, gin, lemon juice, and lime juice along with remaining 1/2 cup cubed ice. Pour into six collins glasses filled halfway with crushed ice. Top with frothy egg white mixture, fill each glass with remaining 1/2 cup 7UP®, and garnish with orange peel and lime slice.
Please drink responsibly.
Best served in a collins glass

Tips from 7UP

Traditionally, gin fizzes weren’t served over ice, but this recipe was even tastier when it was chilled. If you’d rather, you can leave out the ice.

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