This versatile cranberry bread recipe can grace your table any time of year. It’s perfect right out of the oven. Grab a slice for breakfast. Or pair it with ice cream for a sweet dessert. Plump cranberries and 7UP Cherry keep the loaf moist, and freshly grated orange zest adds a hint of citrus.
To make a citrus glaze for the bread, follow this simple recipe: In a bowl, combine 3-1/4 cups powdered sugar, 1 tsp. vanilla extract, 3 tbsp. lemon juice, and 1/4 cup cold 7UP®. Use a hand or stand mixer to beat until smooth. Drizzle over cooled cranberry bread.