Easy White Kimchi

Mix up this Easy White Kimchi, made with 7UP®, today.


  • 1 lb. Napa cabbage, cored and cut into 2-inch pieces
  • 1 tbsp. kosher salt
  • 1 tbsp. rice vinegar
  • 2 scallions, white and light green parts only, halved lengthwise
  • 1 carrot, thinly sliced
  • 1-2 red chiles, thinly sliced and seeded
  • 1-1/2 cups 7UP®
  • 1 bunch watercress, stems removed


  • In a bowl, mix the cabbage and salt and squeeze it to soften slightly.
  • Place in a strainer and cover with a heavy plate or bowl so pressure is applied.
  • Let strain over a bowl or the sink for an hour.
  • Put strained cabbage in a bowl, and add in vinegar, scallions, carrot slices, and chiles.
  • Add the 7UP®, cover with plastic wrap, and refrigerate overnight.
  • Before serving, fold in the watercress.