Mango Mint Cooler

Mix up the Mango Mint Cooler, made with 7UP®, today.


  • 3 fresh sprigs mint
  • 1 tbsp. lime juice
  • 3 cups (24 oz.) pure mango nectar, chilled
  • 16 oz. 7UP®
  • Ice
  • Cucumber spears and mint leaves, for garnish

  • Ready In: 5 minutes
  • Serving Size: 6 people


  • Chill mango nectar.
  • Awaken mint by slapping the sprigs on the counter or hand.
  • Stir mint sprigs and lime juice into the chilled mango nectar.
  • Pour mint-mango mixture through a strainer and into another pitcher.
  • To serve, pour about 1/2 cup of the mixture into each glass and top each glass with 1/3 cup of 7UP®.
  • Garnish each glass with a cucumber spear and fresh mint leaves.
Best served in a highball glass

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