Craving champagne, but not the alcohol that’s in it? This mock pink champagne recipe gives you all the bubbles and sweet-tart taste in a mocktail. It’s a bit more fruity than traditional champagne, but perfect for celebratory occasions of all kinds.
Ready In: 2 minutes
Serving Size: 8-10 people
Best served in a champagne flute
You could garnish this with a simple orange wedge or wheel. Or try your hand at making a garnish twist. Start with a wheel of orange. Cut into one side of the wheel, which will slice the rind. Remove the fleshy fruit wheel so all that remains is the strip of rind. Twist it – around your finger, a straw, or other object, and voilà!