Summer Pisco

There’s nothing more refreshing on a hot day than this cool 7UP Summer Pisco. A little sweet, a little tart, and perfect for the patio. Mix freely, drink responsibly.

A Pisco Sour is a classic Peruvian cocktail. Traditionally, it is made with pisco liquor, sour citrus juice, simple syrup, and an egg white. If that sounds a little too adventurous, don’t worry. The 7UP Summer Pisco is an egg-white-free cocktail inspired by the original and still perfectly delicious.


  • 1 oz. St. Germain Elderflower Liqueur
  • 1 oz. pisco
  • 1/2 oz. lime juice
  • 2 oz. Diet 7UP®
  • 2 oz. tonic water
  • Ice
  • Blackberry and lemon or lime twist, for garnish

  • Ready In: 2 minutes
  • Serving Size: 1 person


  • Combine all ingredients and stir lightly.
  • Pour over ice.
  • Garnish with blackberry and lemon or lime peel.
Please drink responsibly.
Best served in a highball glass

Tips from 7UP

When it’s your turn to be home bartender and mix drinks for friends and family, upping your garnish game is an easy way to make simple drinks feel fancy. Instead of traditional wedges or wheels on the side of the glass, use colorful or metallic cocktail picks or skewers and slide berries, cherries, citrus, fruit wedges, and even the leaves from herbs onto them.

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Instructions to build a drink:

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