0.5 oz Rum
0.5 oz Dark Rum
0.5 oz White Rum
0.5 oz Triple Sec
0.5 oz Vodka
0.5 oz Pineapple Juice
1.5 oz Sour Mix
7UP as needed

Combine all but 7UP with ice and shake well.
Strain and add ice. Fill remainder with 7UP.

azdrinkrecipes.com

6 oz 7UP
1 oz Whiskey

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

3 oz 7UP
3 oz Hawaiian Punch® Fruit Juicy Red or Lemon Lime
1 - 1.5 oz Whiskey

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

3 oz Rose's® Mojito Mix (Original)
1 oz Light Rum
3 oz 7UP or Pomegranate 7UP Antioxidant

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

Tequila
1/4 cup lime juice
1/2 can of 7UP

Serve the can of 7up mix, Tequila and lime juice in a margarita glass with salt around the rim of glass.

Submitted by Crystal R.

2 2-liter bottles of 7UP
1 quart raspberry sherbet
1 pint vanilla ice cream

Combine all ingredients in a punch bowl.
Do not add ice.
*Variation- any flavor sherbet desired may be used.

azdrinkrecipes.com

2.5 oz Rose’s Cocktail Infusions® Pomegranate Mix
2.5 oz 7UP
1.5 oz of Vodka
0.75 cup of ice

Tall Collins Glass
Garnish with a lemon & lime

www.RosesMix.com

Fill a highball Glass with 0.75 of ice
1.5 oz Whiskey (sub. Vodka if desired)
1 oz Rose's® Pomegranate

Fill the glass with 0.5 7UP and 0.5 with Canada Dry® Green Tea Ginger Ale
Garnish with a lime

www.RosesMix.com

5 ounces 7UP Mixed Berry
1 ounce Gin

Pour over 1/2 Cup Ice

5 ounces 7UP Mixed Berry
1/2 ounce Rose's Traditional Mojito Mix

Pour over 1/2 Cup Ice

6 ounces 7UP Mixed Berry
1 ounce Rum

Pour over 1/2 Cup Ice

5 ounces 7UP Mixed Berry
1 ounce Vodka

Pour over 1/2 Cup Ice

5 ounces 7UP Mixed Berry
1 ounce Citrus Flavored Vodka

Pour over 1/2 cup ice.

1 oz Cachaça Liquor
6 oz 7UP
Squeeze of Fresh Lime

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

6 oz Cherry 7UP Antioxidant
1 oz Vanilla Vodka

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

8 oz. 7UP
2 oz. Gin
1 dash Rose's® Lime Juice

Serve over 1 Cup Ice

idrink.com

6oz. 7UP
1oz. Gin

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

0.25 cup dry Gin
1 medium lemon
0.75 cup 7UP
3 large ice cubes

Pour gin in a tall cocktail glass.
Cut the lemon and squeeze the juice into the glass with the gin.
Add ice cubes, then fill up the glass with the lemon soda.
Garnish with a lemon slice if desired.

azdrinkrecipes.com

6 oz 7UP
1 oz Vodka (Suggested Flavors: Citron, Raspberry, and Mandarin)

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

5 ounces 7UP Mixed Berry
1/2 ounce Rose's Traditional Mojito Mix
1 ounce Rum or Vodka

Pour over 1/2 Cup Ice

0.5cup sugar
1.5 cups water
0.5 cup orange juice
2 cups cranberry juice
1 cup pineapple juice
4 cups 7UP

Combine all ingredients.
Serve in champagne flutes.

azdrinkrecipes.com

3 oz Rose's Passion fruit Mojito Mix
1 oz Peach Vodka
3 oz 7UP

Serve over 1 Cup
Ice Collins glass (tall cocktail glass)

2.5 oz Rose's Cocktail Infusions® Pomegranate Mix
2.5 oz 7UP
1 fl oz Vodka
0.75 cup of ice

Tall Collins Glass
Garnish with a lemon & lime

www.RosesMix.com

2.5 fl oz Rose's Cocktail Infusions® Sour Apple Mix
2.5 fl oz 7UP
1 fl oz Citron Vodka

Pour over 0.75 cup of ice
Strain into Martini glass

www.RosesMix.com

8 oz. 7UP
1 oz. Rose's® Grenadine syrup
1 orange slice
1 red maraschino cherry

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)

azdrinkrecipes.com

5 ounces 7UP Mixed Berry
Splash Grenadine

Pour over 1/2 Cup Ice

3 frozen cans of limeade drink
2 frozen cans of lemonade mix
2 liters of 7UP
3 tsp of orange extract

Serve with lemon and lime slices. Awesome for a glass dispenser.

Submitted by Carla P.

0.5 oz Pineapple Rum
0.5 oz Light Rum
6 oz 7UP

Serve over 1 Cup Ice
Collins glass (tall cocktail glass)