7UP Holiday Party Punch


Ingredients

  • 4 L. 7UP®
  • 1 qt. raspberry sherbet
  • 1 pt. vanilla ice cream

Directions

  • Add everything except for sherbet into a one-gallon punch bowl.
  • Float scoops of sherbet on top.
  • Let sherbet soften in the punch for a few minutes before serving.
  • Garnish with mint leaves and raspberries.
  • Variation – any desired sherbet flavor may be used.
Best served in a stemless glass