Pineapple Sheet Cake

Try this classic with a new twist. Pineapple Sheet Cake made with 7UP® is a tasty treat everyone will love.

Ingredients

  • Cake

  • 1 18-1/4 oz. box yellow cake mix
  • 1 3-1/2 oz. box vanilla instant pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1-1/4 cups 7UP®
  • Pineapple Topping

  • 1-1/2 cups sugar
  • 2 tbsp. all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup butter or margarine
  • 1 20-oz. can crushed pineapple, undrained
  • 3-1/2 oz. toasted coconut

Directions

  • Prepare the topping: Combine sugar and flour in a nonaluminum saucepan. Stir in eggs, butter, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in coconut.
  • For the cake: Combine cake mix, pudding mix, eggs, and oil in a mixing bowl. Beat until light and fluffy. Add 7UP®, and beat well.
  • Pour into a greased 13x9x2-inch baking pan. Bake at 350° for 35 to 40 minutes or until done. Remove from oven.
  • Spread pineapple topping over warm cake. Cool on a wire rack.

Party foul! The 7UP Digital Bartender doesn't work turned this way. Please keep your phone vertical.

The 7UP Digital Bartender is only available on mobile devices. Visit 7UP.com on your phone to try it out!

Return to the homepage.