Tropical Snakebite

Want a fruity drink with some fire? Try a Tropical Snakebite made with 7UP®. Mix freely, drink responsibly.

Picture yourself poolside under a tropical sun as you sip an ice-cold pineapple-mango cocktail with just a hint of jalapeño heat. Okay, now make that vision – at least the cocktail part – come to life in a matter of minutes with the 7UP Tropical Snakebite.


  • 2 oz. 7UP®
  • 1-1/2 oz. gold tequila
  • 1/2 oz. triple sec
  • 1/2 oz. pineapple juice
  • 1/2 oz. mango juice
  • Ice
  • Sliced jalapeños and pineapple wedges, for garnish

  • Ready In: 3 minutes
  • Serving Size: 1 person


  • In cocktail shaker, combine tequila, triple sec, pineapple juice, mango juice, and ice.
  • Shake, strain, and pour over ice.
  • Top with 2 oz. of 7UP® and stir.
  • Garnish with sliced jalapeños and pineapple wedge.
Please drink responsibly.
Best served in a stemless glass

Tips from 7UP

A jalapeño pepper gets its heat from capsaicin, a naturally occurring compound found in all hot peppers. It is more prevalent at the top of the pepper under the stem and in the white membrane that holds the seeds. So if you’re considering leaving out the jalapeño, don’t! Just remove the white membrane and seeds, and enjoy a milder heat from the green part of the pepper.

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Instructions to build a drink:

Got it. let's mix.