Sleigh Bells and Bubbles


  • 1 bottle prosecco sparkling wine
  • 1 8.4-oz. can sparkling cranberry juice
  • 1.5 cups 7UP®
  • 1 cup fresh mint leaves
  • 1 cup frozen cranberries


  • Combine all ingredients in a large pitcher, gently stir.
  • Chill for 20 minutes in refrigerator before serving.
  • Serve in a champagne flute garnished with frozen cranberries and a mint leaf.
Best served in a champagne flute