7UP Biscuits

Mix up 7UP Biscuits, made extra fluffy thanks to 7UP®.


  • 4 cups biscuit mix
  • 1 cup sour cream
  • 1 cup 7UP®
  • 1/2 cup melted butter


  • Preheat oven to 425°.
  • Melt butter and pour into a baking dish.
  • In a bowl, cut the sour cream into the biscuit mix.
  • Add the 7UP® and combine until dough is just mixed.
  • Place the dough on a floured surface and roll until it’s about 1 inch thick.
  • Use a biscuit cutter to cut the biscuits.
  • Place all the biscuits in the pan with the melted butter.
  • Bake until golden brown, 20-25 minutes.